Workshops were organized across several communes, including Sidi Ali Labrahla, Ait Hammou, Bouchane, Tizmarine, Ait Taleb, and Labrikyine. These sessions aim to inform rural women about the types of projects being planned, their design, and their impacts, with a particular focus on couscous production and Beldi chicken farming, to promote the efficient use of local resources and development at the Douar level.
These workshops provide rural women with essential technical skills, particularly in cooperative creation and management, food production, and poultry farming. They also cover aspects such as good agricultural practices, product transformation, and marketing, offering participants comprehensive training and empowerment in these sectors.
Challenges and needs identified were as follows:
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